VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Portion of your Acetic Acid would be the Acetyl Molecule.Acetobacter often is the micro organism that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an empty wine previously there for 2 months and Acetobacter will see it swiftly and change it into wine vinegar. Acetobacter